Mar 24 2010
Why Have a Wedding Cake Topper?
Red velvet, chocolate mousse, raspberry filled, butter cream frosted and macadamia-stuffed – the list of wedding cake flavors is endless. So too are their shapes and sizes.
Still, no matter how fabulous the cake tastes or how amazing the shape, its the topper that has climbed its way up those multi-level confectionary tiers to become the [...]